Over 25 years, the restaurant "Diamante Azul" has become a reference for those visiting Ponte de Lima. Here, the traditional Portuguese cuisine joins concepts of French gastronomy to create a unique menu.
The Alheira meatballs, the lamb chops Parisian style and the monkfish medallion are among the most popular dishes. However, the Sarrabulho rice, a typical Ponte de Lima delicacy, is the one that keeps visitors coming back.
To avoid waiting, we recommend an early table reservation. Diamante Azul" is open from 12h00 to 15h00 and from 19h00 to 22h00, closing only on Saturday lunchtime and Tuesdays all day. The average price per person is 25 euros.