The "Kartilho" in Braga is a restaurant of mandatory stop for meat lovers. Specializing in matured meats, the "Kartilho" offers several cuts of beef prepared to perfection.
The T-Bone, the Chuleton or the Tomahawk are the crown jewels of this menu. However, the picanha, the vazia, or the sirloin are not far behind. In addition, the "Kartilho" has cheese and ham boards, codfish dream appetizers, chicken croquettes, and Argentinean empanada with chimichurri. To finish off, try the guava fondant or the traditional abade de priscos pudding.
The "Kartilho" is open every day of the week except Sunday. Between Monday and Thursday, it serves only dinners, between 19h00 and 00h00. On Friday and Saturday, it is open between 12:30 and 15:00 and from 19:00 to 00:00. The average price is 25€ per person.