Located in the historic center of Guimarães, a century-old house has become a reference for local gastronomy. At "Casa Amarela", Chef Fátima Rebocho cooks traditional Portuguese dishes, always with a contemporary twist.
The menu presents several options, including codfish with cream, octopus à lagareiro or duck rice. However, the house specialities are black pork cheeks with a port wine reduction and codfish à Casa Amarela. Whatever you choose, you will undoubtedly be fascinated by the taste and aroma of these dishes.
“Casa Amarela" is open from Tuesday to Sunday from 12 noon to 3pm and 7pm to 10pm. The average price per person is 25€.